Jobs


Company: Perry’s Ice Cream

Position: Production Supervisor – Flex Scheduler

About this role:

As a core member of our manufacturing and production team, you will be a key leader for our production team and will be expected to:

  • Lead the ongoing development and implementation of equipment and facility cleaning processes and procedures.
  • Facilitate ice cream production operations which occur during shift
  • Lead the step-function improvements required of the manufacturing team to be a safe, highly efficient, continuous manufacturer.
  • Support the production of a safe, high quality product and team member safety.
  • Work in a team environment and encourage team members to interact and engage in a positive manner of respect and cooperation

As your employer, Perry’s will help you to achieve all of the above goals through feedback, education, and continuous professional development.

Essential Duties:

  • Support the production of safe, high quality products and team member safety.
  • Provide leadership and direction to the team members; ensure adherence to policy and procedures for cleaning of equipment and manufacture of products.
  • Work to resolve daily operational issues to ensure efficiency and quality.
  • Plan and coordinate resource allocation to achieve or exceed quality and manufacturing targets.
  • Coach and motivate team members to exceed expectations by communicating job performance standards and providing timely and consistent feedback.
  • Manage training and reinforce communication of team member safety, sanitation practices, good manufacturing practices (GMPs) and company policies.
  • Evaluate labor, supplies, chemical usage, and disposal costs to determine efficiencies and develop performance improvement actions.
  • Manage weekly team member schedules and submit accurate timekeeping records for payroll on a weekly basis.
  • Develop performance improvement plans as appropriate and administer corrective action as needed.
  • Safety and Good Manufacturing Practices (GMP’s) – must follow the Company guidelines and vision to enhance and create a positive safety & GMP environment.
  • Team: scheduling, performs employee performance evaluations, and holds disciplinary/coaching meetings as needed.
  • Flexible scheduling for self: Some scheduling is determined by hours of operation, events and special projects;
  • Reading and comprehension abilities for proper use of chemicals. Able to read, analyze, and interpret ingredient specifications and recipes, and or regulatory requirements.
  • Plan schedules and coordinate cleaning projects with Maintenance team.
  • Demonstrates excellent written and verbal communication skills. Able to effectively present information and respond to questions from customers, vendors and team

Qualification:

  • Minimum 3 yrs. experience in manufacturing with leadership responsibility. Dairy operations is preferred.
  • Bachelor’s degree in Engineering, Dairy or Food Science, Business, or equivalent experience.
  • Knowledge of employment laws and OSHA safety regulations
  • Excellent interpersonal and communication skills
  • Planning/Scheduling skills with the ability to think ahead and plan short and long term
  • Ability to work primarily on 2nd shift, with flexibility to support all shifts on occasion
  • Demonstrated ability to lead people and inspire performance results
  • Objective, data-based problem analysis and resolution; orientation toward proactive performance improvement
  • Strong computer skills (Word, Excel, Access and PowerPoint)
  • Willingness to be trained in facility procedures, Critical Control Points (CCPs) and upon completion of training, demonstrate knowledge
  • Someone who is extremely detail oriented and never content to settle for less than the expected results
  • Ability to assist in the development, organization and participation of Team in departmental and corporate training
  • Good time management in planning work schedules to ensure deadlines are met.

Schedule:

This schedule will vary week to week between nights and days to cover time off.  Generally this will be a rotating 12-hour schedule at either 6am to 6pm or 6pm to 6am, working every other weekend.  Flexibility is required.

Anyone interested in applying for this position, please visit https://careers-perrysicecream.icims.com/jobs/1783/job

(Posted Jan 19, 2021)

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