O-AT-KA Milk Products Cooperative, Inc.

Position: Research & Development Intern


The R&D Intern will participate in Food Technology Projects with over-sight from staff members. This position will study methods to improve the quality of food; such as flavor, color, texture, nutritional value, ingredient functionality, convenience, physical, chemical, and microbiological composition of products. The work for this position also involves multiple product formats targeted to a diverse customer base, including pediatric, nutritional, protein, recreational drinks, etc. 

This internship is from May 2019 – August 2019. 


  • Must be a Bachelors or Master’s student in Food Science or related fields, with a preferred minimum GPA: 3.0 
  • Strong interest in hands-on work and problem solving 
  • Highly motivated 
  • Proficient in written and communication skills
  • Computer literate (Excel, Word, PowerPoint)
  • Able to work in a team environment
  • Able to work independently
  • Prior internships with related experience are a plus

Please submit resumes to: Prateek Mathur ( 

More details here: OATKA_RDIntern2019

Posted 1/22/2019

* * *