Below is the planned list of events for the WNYIFT year. Please note that dates and locations may be subject to change. Click on the event info link for detailed information.
2020/2021 WNYIFT FOOD INDUSTRY EXPO
WNYIFT Food Expo has been cancelled in 2020 due to pandemic impact of COVID-19; however, we look forward to meeting everyone in Tuesday March 23, 2021. The event is held annually at the Joseph A. Floreano Rochester Riverside Convention Center. The day will start with technical seminars, followed with complimentary luncheon and supplier exhibits. Be sure to enter the drawing of Door Prize Scavenger Hunt while walking on the show flour to meet awesome exhibitors and attendees. The WNYIFT Food Expo will be a wonderful opportunity to catch up with industry trends, talk with suppliers of food ingredients, equipment and services and meet with our fellows of the Western New York food industry! More detail and register info will be updated soon.
WNYIFT Panel Discussion: Entrepreneurship During A Pandemic: Challenges and How To Navigate Through
WNYIFT board is going to host a panel discussion on Zoom with Jason Goodmand from Antithesis Foods and Amy Grace Funcik from AUXA to discuss the impact, challenges, and opportunitie for food entrepreneurships due to the Covid-19 pandemic. All WNYIFT members are welcome to join us! More details will be shared, stay tuned!
Jason is completing his Ph.D. in Food Science studying the intersection of Taste, Diet, and the Microbiome at Cornell University. While at Cornell, he co-founded Antithesis Foods, a food technology company working to make better-for-you foods through cutting edge food science. Their first product is Grabanzos, a crunchy chocolate snack powered by chickpeas. Prior to his work at Cornell, Jason worked in the pharmaceutical industry doing basic research on antibody drug development and neurological disease diagnostics. He holds a B.S. in Microbiology from Penn State University and is a native of Philadelphia.
Amy Grace Funcik
Amy Grace Funcik holds a bachelor’s and master’s degree in food science and technology from Clemson University, who is now the founder of AUXA. Envisioned while stranded on a sailboat in March of 2020, funded by a stimulus check, and motivated by a graduate degree, AUXA launched its first product, AUXA Mix, in May 2020 with the goal of making healthy eating easier for everyone. AUXA Mix is a dry grain and seed mixture that can be added to just about anything for added nutrients.
WNYIFT will be holding several Networking events and a dinner meeting. Watch your email for details!
Want to see what’s happening around the country? Find out about all IFT and IFT section events, conferences and workshops.